Surrounded by fresh, modern art, stunning coastal views,
salt air, and the sound of the crashing waves; it’s not hard to imagine a
fabulous restaurant nestled in there somewhere. Connected to the Museum of
Contemporary Art San Diego, in La Jolla, is the Museum Café, which easily satisfies
all the senses. Calling it a ‘café’ seems almost an insult to the delicious
food and ambiance the restaurant has.
Owned and operated by Italian Chef Giuseppe Cuiffa, of
Guiseppe Restaurants and Fine Catering, this ‘café’ serves European-inspired
cuisine with fresh, organic, ingredients from local farmers. The Café is open
from 8am to 3pm and serves breakfast and lunch, and brunch on the weekends. The
food is light and flavorful, mixing different spices and textures to
keep each item interesting in both taste and consistency. The quality of the
food is outstanding. The use of fresh ingredients cannot go unnoticed in the
signature salads and farm fresh organic eggs. The brunch pastries are made fresh daily and are a perfect
combination with a cappuccino or cup of tea.
The Museum Café is a fantastic place to sit and enjoy a
light meal while discussing the art of the museum with friends or just a lovely
spot to savor the La Jolla seascape over a cup of tea. Whatever your reason to dine
at the Museum Café, you should also wander over to Kline Street and visit Thumbprint Gallery
for an extra dose of fresh contemporary, urban, and lowbrow art. Open
Wednesdays, Thursdays, Saturdays, and Sundays, from 12-4pm.
Source: http://www.mcasdcafe.com/index.html
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